Home / Catalog / Wholesale Quail
Game & Poultry
Quail, in the fine tier
Eight formats of a single Spanish line — graded packs for the shelf, composed cuts for the kitchen — placed with buyers who notice the difference.
There are two ways to sell quail: as a commodity bird, or as the ingredient a menu is built around. Onyx works in the second. The line is Spanish and halal, raised on 100% vegetable feed with no hormones or antibiotics, and produced under IFS Food certified standards — a specification that reads well because it is true, and that kitchens can put in front of their own customers with confidence.
The formats divide by intention. The graded packs — jumbo at 660 g, the Super Magnum royal selection at 1,140 g, six birds to a pack — are retail objects: exact, presentable, repeatable. The kitchen formats are working tools: whole birds in flowpack, semi-boneless birds butterflied under vacuum for the grill, fully boneless birds for stuffing, and IQF breasts, legs, and lollipops that portion a case across services without waste.
What Onyx adds is selection and candor. The line is quoted by enquiry, priced against your program rather than a printed list, and answered by a person who will tell you if a format does not suit the dish you describe. That is the entire proposition.
Fine-food and halal retailers range the graded packs as the premium bird in the case. Chefs buy the semi-boneless and boneless formats for composed plates, and the IQF cuts where a small bird must still behave like a portioned protein. Private-label partners take the graded packs under their own name — the pack is already dressed for it.
Enquire about the quail
Name the formats and the shape of the volume. The reply is written, specific, and from a person.
Make an EnquiryIs the quail halal?
Yes. Every quail format in the collection comes from the Spanish line, which is halal — raised on 100% vegetable feed with no hormones or antibiotics, and produced under IFS Food certified standards.
Which format suits a tasting menu?
Most tasting-menu buyers choose the semi-boneless bird, butterflied under vacuum — it grills evenly and plates whole — or the Super Magnum whole bird where a larger portion carries the course. Describe the dish in your enquiry and the reply will speak to it.
Can the graded packs carry our own label?
Private-label programs are part of what Onyx does. Begin with an enquiry naming the graded packs and your label ambitions, and the conversation will cover what is possible, line by line.